Fruit Salad - cooking recipe

Ingredients

2 c. miniature marshmallows
1 large can pineapple tidbits
1 c. coconut
1/2 pt. sour cream
1 c. miniature orange slices, drained
1/2 c. nuts

Preparation

Drain pineapple and save juice for thinning sour cream.
Mix juice with sour cream. Mix all fruit with the sour cream mixture. Put into covered dish and refrigerate overnight.