Pecan Pie - cooking recipe

Ingredients

2 unbaked pie shells
1/2 c. butter
1 c. sugar
2 c. white Karo syrup (16 oz.)
1/2 tsp. salt
6 eggs
2 tsp. vanilla
2 c. pecans

Preparation

Makes 2 pies.
Beat butter and sugar together.
Add Karo syrup and salt.
Beat.
Add eggs and vanilla.
Beat.
Stir in pecans. Pour into pie shells.
Bake 1 hour at 350\u00b0.
After 30 minutes, cover with foil to keep from getting too brown.