Butterfinger Dessert - cooking recipe

Ingredients

1 qt. vanilla ice cream, softened
1 small container Cool Whip
2 king size Butterfinger candy bars, chilled
3 c. crushed graham crackers
1/2 c. butter or oleo, melted
2 pkg. vanilla instant pudding
2 c. milk

Preparation

Mix crushed graham crackers and melted oleo together.
Spread 2 cups of this mixture in a 13 x 9-inch pan.
Mix pudding as directed with only the 2 cups of milk.
Stir in softened ice cream.
Pour this on top of the crust and chill for 1 hour.
Take out and spread the Cool Whip on top.
Crush up the candy bars and mix with the left over 1 cup graham cracker mixture and sprinkle on the top.