Spiced Oranges - cooking recipe

Ingredients

12 navel oranges
1 pt. white vinegar
8 1/2 c. sugar
2 to 3 cinnamon sticks
2 Tbsp. whole cloves

Preparation

Cut oranges into 1/4-inch slices.
Simmer in water to cover for 1 1/2 hours.
Drain well.
Combine vinegar, sugar, cinnamon sticks and cloves in a large pan.
Bring to boil; boil 5 minutes. Add orange slices; boil until clear, about 1/2 hour.
Good served with turkey, pork or lamb.