Deluxe Pecan Pie - cooking recipe

Ingredients

3 eggs
1 1/2 c. Karo light or dark corn syrup
1 c. sugar
2 Tbsp. melted margarine
1 tsp. vanilla
1/8 tsp. salt
1 c. pecans
1 unbaked (9-inch) pastry shell

Preparation

In a small bowl, beat eggs slightly.
Mix in corn syrup, sugar, margarine, vanilla and salt, then stir in pecans.
Pour filling into pastry shell.
Bake at 400\u00b0 for 15 minutes, then reduce heat to 350\u00b0 for 30 to 35 minutes longer.