Hawaiian Chicken - cooking recipe

Ingredients

1 small fryer, cut up
1/4 c. flour
1/4 tsp. salt
pepper to taste
cooking oil
1 (10 oz.) jar peach preserves
8 oz. crushed pineapple
1/2 c. barbecue sauce
1/2 c. chopped onion
2 Tbsp. soy sauce
1 (6 oz.) can water chestnuts, sliced and drained
1 green pepper, cut into strips
hot, cooked rice

Preparation

Coat chicken with flour seasoned with salt and pepper.
Brown in a small amount of oil; drain.
In separate bowl, combine preserves, barbecue sauce, onion and soy sauce; pour over browned chicken.
Cover; simmer 40 minutes or until chicken is tender. Add green pepper strips and water chestnuts during last 10 minutes.
Serve over rice.
Serves 4.