Frozen Cranberry Salad - cooking recipe

Ingredients

1 c. sour cream
1 (3 oz.) pkg. cream cheese, softened
1/2 c. sugar
2 (16 oz.) cans whole cranberry sauce
1 (8 oz.) can crushed pineapple, well drained
1 c. chopped pecans
1 (8 oz.) Cool Whip
fresh parsley

Preparation

In bowl with electric mixer, combine sour cream, cream cheese and sugar until well blended.
Stir in cranberry sauce, pineapple and pecans.
Fold in Cool Whip.
Place in slightly oiled 6-cup mold and freeze.
To serve, dip bottom of mold in sink of warm water until salad loosens itself and invert onto platter.
Decorate with parsley.
Slice and serve.
This salad should only be slightly thawed before serving.
Serves 8.