Dessert Crepes - cooking recipe

Ingredients

1 1/2 c. flour
1 Tbsp. sugar
1/2 tsp. baking powder
1/2 tsp. salt
2 c. milk
2 eggs
2 Tbsp. melted margarine
1/2 tsp. vanilla

Preparation

Mix the four dry ingredients together.
Stir in the milk, eggs, margarine and vanilla.
Beat with a hand beater until smooth.
Pour 1/4 cup batter in a lightly buttered 6 to 8 inch skillet.
First, heat over medium heat until bubbly.
Cook until lightly brown.
Cool on wax paper.
May stack them with wax paper between each.