Oriental Express - cooking recipe

Ingredients

1 c. thinly cut onion
1 c. thinly cut celery
2 eggs, scrambled
1/4 c. olives, sliced small
1 (4 oz.) can mushroom pieces and stems, chopped
1 (5 oz.) can chunk ham, crumbled
2 c. cooked rice, rinsed and fluffed
1 c. English peas
2 Tbsp. oil
2 Tbsp. soy sauce

Preparation

In a large skillet or wok, scramble eggs and set aside.
Heat oil in wok.
Add celery and onion and stir-fry for 3 to 4 minutes. Add olives, mushrooms, peas, ham and eggs.
Mix well and stir in rice and soy sauce. Heat thoroughly.
Serves 4.