Peanut Butter Pie - cooking recipe

Ingredients

9-inch graham cracker crust
1 (8 oz.) cream cheese
1 c. powdered sugar
1/2 c. peanut butter
1/2 c. milk
1 tsp. vanilla
3 c. whipped cream
1/4 c. chopped peanuts

Preparation

Beat cheese until fluffy.
Add sugar gradually, beating until smooth.
Add peanut butter.
Stir in milk gradually.
Add vanilla. Fold in topping.
Pour into crust.
Sprinkle with nuts.
Freeze at least 4 hours.