Bean Salad - cooking recipe

Ingredients

2 cans (15 oz) green beans, drained
1 can whole kernel corn
1 can black beans, drained
1 can chick peas, rinsed and drained
1/2 medium onion, chopped
1/2 medium green pepper, chopped

Preparation

Combine all vegetables and toss well.
Add dressing and let set overnight in refrigerator.
Serve chilled.