Cornbread Salad - cooking recipe

Ingredients

1 pkg. Mexican cornbread mix
2 bunches green onions, chopped
1 large bell pepper, chopped
1 tomato, chopped
1 can whole kernel corn, drained
1 c. mayonnaise
6 to 8 bacon slices, fried crisp and crumbled

Preparation

Bake cornbread according to package directions.
Cool and crumble fine.
Add other ingredients.
Mix well and refrigerate.