Hot Chicken Casserole - cooking recipe

Ingredients

1 c. chicken, chopped
1 can cream of chicken soup
1 can green peas, drained (small can)
1 tsp. lemon juice
3 hard-cooked eggs, diced
1/4 c. saltine cracker crumbs (5 saltines)
1/2 c. mayonnaise
1 can fried onion rings
2 Tbsp. onion, minced

Preparation

Mix all the ingredients except fried onion rings.
Spoon into greased 1 1/2-quart casserole.
Bake 20 to 25 minutes at 375\u00b0. Top with onion rings and return to oven until onions are golden brown.