Tartar Sauce - cooking recipe

Ingredients

1 Tbsp. minced onion
1 Tbsp. chopped parsley
1 Tbsp. chopped green olives
2 Tbsp. chopped dill pickles
1 c. mayonnaise
hot pepper sauce to taste
1 tsp. vinegar

Preparation

Chop onion, parsley, green olives and dill pickles.
Add to mayonnaise.
Add hot sauce to taste and vinegar.
Mix well.
Makes about 1 1/3 cups.