Caramel Layer Squares - cooking recipe

Ingredients

1 pkg. Kraft caramels
1/3 c. evaporated milk
1 pkg. German chocolate or white cake mix
3/4 stick margarine
1/3 c. evaporated milk
1 c. chopped nuts
1 (6 oz.) pkg. semi-sweet chocolate chips
1 c. shredded coconut

Preparation

Step 1:
Melt caramels and 1/3 cup milk.
Use low to medium heat so it won't burn; set aside.