French Ham And Cheese Brunch Casserole - cooking recipe

Ingredients

3 c. cubed French bread
3 c. cubed cooked ham
1/2 lb. Cheddar cheese, cut into 1-inch cubes
3 Tbsp. flour
1 Tbsp. dry mustard
3 Tbsp. melted margarine or butter
4 eggs
3 c. milk
few drops Tabasco sauce (optional)

Preparation

Make a layer of one-third of the bread, ham and cheese in a buttered 8-cup baking dish.
Mix flour and mustard and sprinkle 1 tablespoon over layer.
Drizzle 1 tablespoon of butter over and repeat to make 2 more layers.
Beat eggs with milk and Tabasco. Pour over the casserole.
Cover and chill at least 4 hours or overnight.
Bake uncovered at 350\u00b0 for 1 hour until puffy and golden.
Serves 6.