Sausage And Macaroni - cooking recipe

Ingredients

8 oz. macaroni, cooked
1 lb. sausage
2 to 4 Tbsp. oil
onion and green pepper
3 Tbsp. flour
2 c. milk
1 1/2 c. shredded cheese (Cheddar best)
1/2 c. shredded cheese (for topping)

Preparation

Brown sausage in oil.
Fry onion and green pepper in sausage liquid.
Remove 1/2 cup and save for topping.
Pour 3 tablespoons of flour into remainder of sausage and stir.
Add 2 cups milk and 1 1/2 cups shredded cheese.
Put in greased casserole and sprinkle 1/2 cup cheese and reserved sausage on top.
Bake 40 minutes at 350\u00b0.