Hot Chocolate Sauce - cooking recipe

Ingredients

2 Tbsp. butter
1/4 c. sugar
few grains salt
1 sq. chocolate
1/2 c. evaporated milk
1/2 tsp. vanilla

Preparation

Melt butter.
Add sugar, salt and chocolate in saucepan.
Cook slowly until chocolate dissolves, stirring constantly.
Add milk; cook over low heat until thick, stirring constantly.
Add vanilla. Serves 4.
Chopped, salted nuts may be added.