Crab Quiche - cooking recipe

Ingredients

1/2 c. light mayonnaise
2 tsp. flour
2 beaten eggs
1/2 c. milk
1 1/2 c. (7 1/2 oz.) crab meat, drained
1 (8 oz.) pkg. Swiss cheese, grated
1/3 c. sliced green onions

Preparation

Combine mayonnaise, flour, eggs and milk.
Mix until blended. Stir in crab meat, cheese and onions. Pour into 9-inch pie plate (no crust).
Bake at 350\u00b0 for 40 to 45 minutes and you've got it!