Robyn'S Dip - cooking recipe

Ingredients

4 c. grated Cheddar cheese
8 slices bacon, crumbled
1 bunch green onions, chopped
1/2 c. chopped pecans
2 tsp. seasoned salt
2 tsp. seasoned pepper or lemon pepper
3 c. or more mayo (not Miracle Whip)

Preparation

Mix to dip consistency.
Serve with crackers.
Best made a day ahead.