Clam Casserole - cooking recipe

Ingredients

1/4 lb. margarine
1/4 c. milk
1/2 tsp. Worcestershire sauce
1 (6 1/2 oz.) can minced clams (use juice, too)
1 pkg. crushed uneeda biscuits

Preparation

Mix well and bake in a 375\u00b0 oven in an ungreased casserole dish or bread pan for 45 minutes.