Lime Jello Salad - cooking recipe

Ingredients

1 pkg. lime Jell-O
1 pkg. midget marshmallows (small pkg.)
2 c. boiling water
1 c. crushed pineapple, drained
1 carton whipped cream
pecans

Preparation

Put Jell-O in a Pyrex dish.
Put the package of marshmallows on top of Jell-O.
Pour the boiling water on the Jell-O and marshmallows.
Stir.
Put in refrigerator until almost jelled. Then stir in the crushed pineapple and whipped cream.
Add as many pecans as you like.
Return to refrigerator.