Banana Pudding - cooking recipe

Ingredients

2 small boxes fat-free, sugar-free instant vanilla pudding
3 c. skim milk
1 c. fat-free sour cream
1 c. fat-free Cool Whip
6 sliced bananas
24 lite vanilla wafers (I don't count; use as many as you want)

Preparation

With an electric mixer (I use a whisk), beat until milk and pudding are creamy. Blend in sour cream and Cool Whip until smooth. Layer pudding, bananas and vanilla wafers, as many layers as you want.