Caramel Apple Dip - cooking recipe

Ingredients

1 (8 oz.) cream cheese
1 c. 10x sugar
1/3 jar Mrs. Richardsons caramel/butterscotch sauce
1 bag crushed peanuts
4 medium apples, sliced

Preparation

Combine cream cheese and 10x sugar.
Spread on dish or pizza pan.
Drizzle with sauce.
Sprinkle with nuts.
Arrange apples around dip.
Apples can be sliced ahead of time if marinated in pineapple juice to prevent turning brown.