Old Fashioned Custard Pie - cooking recipe

Ingredients

pastry for 9-inch pie
4 eggs
2 1/2 c. milk
1/2 c. sugar
1 tsp. vanilla extract
1 tsp. almond extract
1 tsp. salt
1 tsp. ground nutmeg

Preparation

Line pie plate with bottom pastry; flute edges or prepare a braided crust.
Bake at 400\u00b0 for 10 minutes.
Meanwhile, beat eggs in a large bowl.
Add remaining ingredients; mix well.
Pour into crust.
Cover edges with foil.
Bake for 20 to 25 minutes or until a knife inserted near the center comes out clean.
Cool completely. Store in the refrigerator.