Quick Turkey Hash - cooking recipe

Ingredients

1/4 c. shortening
1 c. sliced mushrooms
1/2 c. chopped onions
2 c. cooked diced turkey
2 c. cooked diced potatoes
1 Tbsp. parsley
1 tsp. black pepper
1/3 c. evaporated milk (undiluted)

Preparation

Melt shortening in pan.
Add mushrooms and onions.
Saute for 5 minutes.
Remove from heat and stir in turkey, potatoes, parsley, salt and pepper.
Add milk a little at a time.