Chicken Casserole - cooking recipe

Ingredients

3 chicken breast halves, boiled
1 pkg. dressing mix (Stove Top or other)
1 3/4 c. broth
1 can cream of mushroom soup
1 can cream of chicken soup
1 stick margarine
1 c. sour cream
dash of salt

Preparation

Melt margarine and stir in stuffing mix.
Put half of mixture in baking dish.
Layer chicken.
Pour half the broth over chicken. Mix sour cream and soup together.
Spread over chicken.
Add rest of stuffing mix, then spoon remaining broth on top.
Bake 30 minutes at 350\u00b0.