Spinach Dip - cooking recipe

Ingredients

10 oz. pkg. spinach, chopped
8 oz. can water chestnuts, chopped
1 pkg. Knorr vegetable soup and recipe mix
3 green onions, chopped
1 1/2 c. sour cream
1 c. mayonnaise

Preparation

Squeeze spinach until dry. Stir together with other ingredients. Blend well. Refrigerate 2 hours. Stir before serving. Serve with Hawaiian bread or crackers.