Pecan Pie - cooking recipe

Ingredients

3 eggs
2 Tbsp. flour
1 Tbsp. sugar
2 c. dark Karo syrup
1 tsp. vanilla
1/4 tsp. salt

Preparation

Mix all ingredients together. Pour into unbaked pie shell. Bake at 350\u00b0 for 45 minutes. Makes one 9-inch or 2 regular pies.