Bagels - cooking recipe

Ingredients

1 1/2 c. water
3 Tbsp. sugar
1 pkg. yeast
1 tsp. salt
5 c. flour
raisins or chopped onions (if desired)

Preparation

Combine water, sugar, yeast and salt.
Add about 5 cups flour to the ingredients until stiff, then beat vigorously.
It is important to knead dough for a long time.
Let it rise once.
Then shape and roll out twelve ropes.
At this time, add raisins, broiled onions, etc.
Wet ends to join together.
Let rise until doubled.