Norwegian Reubens - cooking recipe

Ingredients

12 slices rye bread
1 thinly sliced purple onion, separated into rings
1/2 lb. sauerkraut
1 medium apple, chopped
1/4 tsp. caraway seed
1/4 lb. pastrami
1/2 lb. sliced Nokkelost cheese
1/4 lb. sliced turkey
2 to 3 Tbsp. margarine

Preparation

Top 6 slices rye bread with onions, dividing evenly.
Combine sauerkraut, apples and caraway seed.
Spoon over onions.
Top with pastrami, cheese and turkey.
Cover with remaining slices of bread.
Melt 1 tablespoon butter in large skillet over low heat. Grill sandwiches until golden on both sides, turning once, adding additional butter as needed.
Makes 6 sandwiches.