Marinated Mushrooms - cooking recipe

Ingredients

1/2 c. Italian dressing
2 lb. fresh mushrooms
2 tsp. lemon juice

Preparation

In large saucepan, heat Italian dressing.
Cook mushrooms over medium heat, stirring occasionally, 5 minutes.
Add lemon juice. Remove mushrooms with dressing to large, shallow baking dish. Cover and marinate in refrigerator, stirring occasionally, 4 hours or overnight.
Makes about 4 cups of mushrooms.