Apple Kraut Pork Chops - cooking recipe

Ingredients

6 center loin chops
1 (16 oz.) can kraut
1 (8 oz.) can applesauce
1/4 c. onion, finely chopped
2 Tbsp. brown sugar
3/4 tsp. caraway seed

Preparation

Trim fat from chops; fry until 1 tablespoon fat accumulates. Discard trimmings.
Brown chops on both sides in hot fat.
Remove chops.
Drain excess fat.
Combine kraut, applesauce, onion, brown sugar and caraway seed.
Pour in skillet.
Place chops on top and season.
Cover and simmer on stove top for 35 or 40 minutes or until chops are tender.
Serves 6.