Stuffed Peppers - cooking recipe

Ingredients

2 medium peppers
1/4 lb. ground beef
1/4 c. uncooked instant rice
1 (8 oz.) can tomato sauce
cheese to taste
1 Tbsp. chopped onion
1/2 tsp. salt
dash of pepper
1/2 tsp. Worcestershire sauce
1 egg, beaten

Preparation

Cut tops off green peppers.
Remove seeds.
Wash and cook 5 minutes in boiling water (salted) deep enough to cover peppers. Drain and set aside.