Chicken Casserole - cooking recipe

Ingredients

1 can cream of chicken soup
1 can cream of celery soup
2 large chicken breasts
1 soup can full rice
1 soup can full water
1 can O & C onion rings

Preparation

Cook and bone chicken.
Mix all other ingredients together except onion rings and simmer for 8 minutes.
Add to chicken in 2-quart dish and top with onion rings before baking.
Bake at 350\u00b0 for 1/2 hour.
Make in A.M. and heat and serve at P.M.