Reduced Sodium Potato Salad - cooking recipe

Ingredients

3 lb. potatoes
2 hard-cooked eggs
1/2 c. celery, diced
4 green onions, chopped
1/4 c. green pepper, diced
1/4 c. low-fat plain yogurt
1 tsp. mustard
1 tsp. vinegar
pepper to taste
1/2 tsp. salt

Preparation

Boil potatoes in water until tender, about 20 minutes.
Drain and cool.
Peel and cut into cubes; combine remaining ingredients and mix into potatoes.