French Onion Soup(Crock-Pot) - cooking recipe

Ingredients

1 qt. beef bouillon or brown stock
3 c. thinly sliced yellow onions
3 Tbsp. butter
1 tsp. salt
1 Tbsp. sugar
2 Tbsp. flour
1 c. grated Parmesan cheese

Preparation

Pour bouillon or stock in crock-pot.
Cook onions slowly in large skillet in butter.
Cover and let cook about 15 minutes. Uncover and add salt, sugar and flour.
Stir well.
Add to stock in crock-pot.
Cover and cook on low 6 to 8 hours or high 3 hours. Before serving, top with grated cheese.
Recipe may be doubled for 5-quart model.