Block Party Beans - cooking recipe

Ingredients
    2 lb. ground beef
    2 c. chopped onion
    1 c. chopped celery
    1 (10 3/4 oz.) can cream of tomato soup (undiluted)
    1 (6 oz.) can tomato paste
    1/2 c. ketchup
    1 can corn
    1 can stewed tomatoes
    1 can green beans, drained
    1 can lima beans, drained
    1 can chili beans (undrained)
    1 can pork and beans (undrained)
    1/2 c. packed brown sugar
    2 Tbsp. prepared mustard
Preparation
    In a large Dutch oven, brown beef over medium-high heat.
    Drain fat.
    Add onion and celery; cook until tender.
    Stir in soup, tomato paste and ketchup.
    Simmer 15 to 20 minutes.
    Spoon into a large kettle or roaster.
    Add all remaining ingredients; stir well. Bake, uncovered, at 350\u00b0 for 1 hour.
    Makes about 25 servings.
    I make this up, divided into meal sized servings and freeze for several ready to thaw meals.

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