Block Party Beans - cooking recipe
Ingredients
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2 lb. ground beef
2 c. chopped onion
1 c. chopped celery
1 (10 3/4 oz.) can cream of tomato soup (undiluted)
1 (6 oz.) can tomato paste
1/2 c. ketchup
1 can corn
1 can stewed tomatoes
1 can green beans, drained
1 can lima beans, drained
1 can chili beans (undrained)
1 can pork and beans (undrained)
1/2 c. packed brown sugar
2 Tbsp. prepared mustard
Preparation
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In a large Dutch oven, brown beef over medium-high heat.
Drain fat.
Add onion and celery; cook until tender.
Stir in soup, tomato paste and ketchup.
Simmer 15 to 20 minutes.
Spoon into a large kettle or roaster.
Add all remaining ingredients; stir well. Bake, uncovered, at 350\u00b0 for 1 hour.
Makes about 25 servings.
I make this up, divided into meal sized servings and freeze for several ready to thaw meals.
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