Deviled Ham And Cheese Ball - cooking recipe

Ingredients

12 oz. cream cheese, softened
1 family sized can deviled ham
1/2 lb. sharp Cheddar cheese, grated
1/2 c. chopped pimento olives
3/4 tsp. monosodium glutamate
1 Tbsp. prepared mustard
1/4 tsp. dry mustard
3/4 tsp. chopped chives
1/4 tsp. celery seed
1/4 tsp. salt
1/4 tsp. cayenne pepper (optional)

Preparation

Combine all ingredients thoroughly.
Shape into 2 or 3 balls and refrigerate.
Best if mixed a day ahead of time.
Can be frozen if covered tightly.