Squash Casserole - cooking recipe

Ingredients

4-5 medium to large yellow squash
1 c. onion, chopped
1 c. cracker crumbs, crushed
1 stick margarine
2 c. reduced fat sharp cheddar cheese, grated
2/3 c. (small can) evaporated milk
3 eggs
1 tsp. sugar
Salt and pepper to taste
1 c. potato chips, crushed

Preparation

Cook squash and drain.\tBeat eggs, slightly.
Mix all ingredients together, except potato chips.\tPlace into a 9 inch x 13 inch pan that has been sprayed with a vegetable spray.\tTop with potato chips.\tBake at 350\u00b0 about 30 minutes.