Chili Cheese Squares - cooking recipe

Ingredients

1 lb. Monterey Jack cheese, grated
1 lb. Cheddar cheese, grated
1/2 c. green chilies, chopped
1 c. flour
2 eggs
1 (13 oz.) can evaporated milk

Preparation

Put the cheeses in a 9
x 13-inch pan sprayed with Pam.
Add the green chilies on top of the cheese.
Mix flour, eggs and milk. Pour over cheese.
Bake at 350\u00b0 for 40 minutes.
Let stand; cut into squares.