Chicken Enchiladas - cooking recipe

Ingredients

1 fryer, boiled and boned
1 onion, chopped
1 (10 oz.) pkg. corn tortillas
2 cans mushroom soup
1 (8 oz.) carton sour cream
1 can chopped chillies
1 (10 oz.) pkg. grated cheese

Preparation

Boil chicken until tender and cut into bite size pieces.
Put back into broth.
Add 1 can cream of chicken soup, salt and pepper.
Cut 8 to 10 flour tortillas into small pieces and add to boiling broth; reduce heat and simmer for 30 minutes.