Burgundy Salad - cooking recipe

Ingredients

2 pkg. black cherry Jell-O
3/4 c. Burgundy wine
1 large can pitted Bing cherries
1/2 c. chopped pecans
1 c. hot water

Preparation

Use 1 cup hot water to dissolve Jell-O.
Add juice from the cherries.
Then add wine, pecans and cherries.
Mold and chill.