Honey Apple Jelly - cooking recipe

Ingredients

7 lb. apples
juice of 1 lemon
2 1/2 c. honey
1 tsp. ground cloves
2 tsp. ground cinnamon
1/4 tsp. allspice

Preparation

Wash and quarter apples.
Cover with water.
Add lemon juice and simmer until soft.
Drain through jelly bag.
Measure 4 cups juice into kettle and boil 5 minutes.
Add honey and spices.
Boil for 8 minutes more.
Pour into sterilized jelly glasses and seal.