Barbecued Chicken Wings - cooking recipe

Ingredients

2 1/2 or 3 lb. chicken wings
1/2 c. vinegar
1/2 c. granulated sugar
1/2 c. catsup
1 Tbsp. flour
1 tsp. celery salt
1/2 tsp. cloves
1/2 tsp. dry mustard

Preparation

Place wings in baking pan.
Combine sauce and dry ingredients in a saucepan and bring to
a simmer for five minutes.
Pour over wings and bake at 350\u00b0 for 1 hour, uncovered.