Pineapple Salad - cooking recipe

Ingredients

1 large can crushed pineapple, drained
1 (8 oz.) cream cheese
1 chunk pineapple (undrained)
1 (3 oz.) vanilla instant pudding
1 (8 oz.) Cool Whip

Preparation

Mix cream cheese and pineapple.
Add chunk pineapple.
Add pudding and mix well.
Mix Cool Whip with mixture.
Refrigerate.