Chicken Casserole - cooking recipe

Ingredients

2 pkg. chicken breasts
2 boxes chicken Stove Top stuffing
1 can cream of celery soup
1 can cream of chicken soup

Preparation

Cook chicken.
Fix stuffing as indicated on box.
Combine cream of celery soup and cream of chicken soup with 2 cans of broth from cooked chicken.
Tear or cut chicken up and layer bottom of casserole with chicken.
Pour soup mixture over chicken. Layer with stuffing.
Bake at 350\u00b0 for 1 1/2 hours.