Shepherd'S Pie - cooking recipe

Ingredients

1 (10 1/2 oz.) can Cheddar cheese soup, undiluted
1 (16 oz.) can whole kernel corn, drained
1 lb. ground beef, browned and drained
3 c. mashed potatoes

Preparation

Mix together soup, corn and ground beef and place in bottom of casserole dish.
Top with mashed potatoes.
Bake at 350\u00b0 for 1 hour.