Southern Lemon Pie - cooking recipe

Ingredients

1 1/4 c. sugar
1/3 c. sifted flour
1 Tbsp. yellow corn meal
3 Tbsp. butter
1 whole egg
3 separated eggs
1/3 c. fresh lemon juice
1 1/4 c. pineapple-orange juice
1 c. water
cooked pastry shell

Preparation

Combine 1 cup sugar, flour, meal, butter, whole egg and 3 yolks; beat 1 minute.
Add pineapple-orange juice and water.
Cook until thick.
(This can be done in microwave for 5 minutes, stirring once.)
Slowly add lemon juice.
Cook 1 minute longer. Add to cooked pastry shell.