Punch Bowl Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
2 cans cherry pie filling
2 boxes instant vanilla pudding
2 cans crushed pineapple
2 medium size containers Cool Whip
1 medium size bottle maraschino cherries

Preparation

Bake cake following directions on box.
Crumble one layer on bottom of punch bowl.
Prepare 1 box instant pudding.
Pour it over cake.
Spread pie filling and pineapple over pudding, then spread Cool Whip.
Repeat layers with remaining ingredients. Finish with maraschino cherries.